The Cake Pastry Leaf Shaped Mold is a DIY baking tool for creating beautifully designed mooncakes and fondant pastries. This mold features a leaf-shaped design and is operated by pressure. It allows you to effortlessly decorate your baked goods with intricate and charming patterns.
Specifications:
Material: Plastic
Can make 50g moon cake, about 4.4x5.4cm
Steps for using:
Put the flour in the mold facing out
Turn the handle clockwise and pull it so that the pattern of the button is locked to the shape
put in the kneaded dough
Squeeze the handle of the mold until the dough is formed and then push it out
