This Easy To Use Kitchen Meat Tenderizer will improve the texture and the taste of poultry, fish, or beef, and allows the marinade to absorb faster and create tastier and juicier results, while also hastening the cooking time. The meat tenderizer features very sharp blades which make it ideal especially for fibrous meat like venison, pork, beef, veal, fowl, and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
